@jerzone Egg plus oatmeal does not sound like a win to me. I think it’s because I always eat my oatmeal slightly sweetened. But I normally do cook my oatmeal in the microwave. I don’t use instant oats like so many people do. I use the old-fashioned kind. I normally cook them with a mixture of milk and water. When I’m dieting, I use a chopped up date as the sweetener. It’s actually pretty good.
@mlanger Not a big oatmeal fan, but I was looking for something different and thought adding egg might up the protein so it would stuck with me longer. It didn't solidify like egg-only experiments, just became a slightly denser oatmeal. Don't people make microwave lava cakes in cup? Espresso muffin...
Edited 123d ago
@jerzone Yes, I’ve been known to make chocolate cake in a mug in the microwave. In fact, I had one just the other day, before I realized that my pants were getting uncomfortably tight. I’m dieting now.
When I’ve got fresh berries at home, my breakfast is standard: fiber one cereal + homemade granola + berries + 2% milk. When the berries are gone, I start cooking breakfast: usually eggs with mixed vegetables and spinach. When the veggies are gone, I switch to oatmeal.